Veneto Valpolicella - Verona Province Denomination
Amarone della Valpolicella Classic D.O.C.G. Grape variety
Corvina Veronese 50%, Corvinone 15%, Rondinella 30%, Oseleta 5% Soil quality
Predominantly calcareous of Pliocene origins Vine training system
Espalier with Guyot pruning Density
4,500 plants/ Hectare Alcool
15% vol Farming method
The grapes are dried for 4 months prior to being pressed, and then the wine is aged for 30 months in Slavonian oak barrels of 35 hectoliters Bottle size
0.75l and heavy bottle on request Ean 803367535061
Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied, lots of cherry notes and plum.
Recommende Amarone is a wine which one can proudly serve on special occasions, particularly with red meats, game and ripe cheeses. But it can also be sipped an ideal companion to enjoyable conversation. Serve at 18/20° C.