Veneto Colli euganei Denomination
12% vol Grape variety
100% Pinot Nero Altitude
300 mt above sea level Soil variety
Mostly clay and limestone Vine training system
Espallier with Guyot pruning Producing process
Red grapes are vinified in pink making a light maceration of most with skin.After a primary fermentation the wine is left for a slow fermentation on special steel barrels named autoclave for about 90 days. Then is filtered and bottled in refrigerated area. Color
Pink Bottle size
200 ml Ean
Sparkling and fresh with wine smell, taste of apple and apricot with a light bitter aftertaste.
What to serve with: ideal with appetisers, light snacks and light pasta with fish or vegetables. Serve at 8 C.