Pinot Nero

Veneto I.G.T. Brut Rosé

Cavallino Wine Spumante Brut Rosé
Production region
Veneto Colli euganei
Veneto I.G.T.
Production year
12% vol
Grape variety
100% Pinot Nero
300 mt above sea level
Soil variety
Mostly clay and limestone
Vine training system
Espallier with Guyot pruning
Producing process
Red grapes are vinified in pink making a light maceration of most with skin.After a primary fermentation the wine is left for a slow fermentation on special steel barrels named autoclave for about 90 days. Then is filtered and bottled in refrigerated area.
Bottle size
200 ml
Contain sulphites

Tasting notes

Sparkling and fresh with wine smell, taste of apple and apricot with a light bitter aftertaste.
What to serve with: ideal with appetisers, light snacks and light pasta with fish or vegetables. Serve at 8 C.

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Sito realizzato da Studio Morriconi