Cavalierino Grappa Riserva

Montepulciano

Cavalierino Grappa Riserva
Production region
Toscana
Alcool
43% vol
Grape variety
Sangiovese minimum 80%
Farming method
Organic farming
Vinification
Produced by distilling unpressed marc in indirect steam alambics in a process that preserves the typical characteristics of the vineyard of origin and the Sangiovese grape. Grappa Riserva is aged in oak barrels providing the characteristic amber color
Color
Amber color
Flavor
Full of flavour, soft, smooth, and long
Bottle size
500 ml
Ean
Contain sulphites

Tasting notes

Serve at room temperature.
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Sito realizzato da Studio Morriconi