Cavalierino Oro Rosso

Toscana I.G.T.

Cavalierino Sanlor D.O.C.
Production region
Toscana
Denomination
Colli dell’etruria centrale D.O.C.
Production year
2011/13/15
Alcool
16,5% vol
Grape variety
Late harvested Sangiovese
Altitude
400/500 m above sea level
Soil quality
Predominantly calcareous of Pliocene origins
Vine training system
Espalier with Guyot pruning
Farming method
Organic farming
Vinification
Fermentation in steel vats and aged in oak barriques for 12 months.
Refinement time in bottle
6 months minimum
Color
Deep red Bordeaux like color
Bouquet
Scent of blueberrys, blackberries, and other ripe fruits, vanilla and spices
Flavor
Sweet taste, plenty of flavours on the mouth with dry finishing
Bottle size
0.5 l
Ean
Contain sulphites

Tasting notes

The wine is best served at room temperature. Ideal with matured fermented cheese, blue cheese, chocolate cookies, dark chocolate, dark chocolate cakes.
Copyright© 2017 Cavallino S.r.l.s. - P.I. 01434790521
Sito realizzato da Studio Morriconi