Cavalierino Chiccheio

Rosso di Toscana I.G.T. | Metal label

Cavalierino Chiccheio I.G.T.
Production region
Toscana
Denomination
I.G.T. Toscana Rosso
Production year
2008/10/12
Alcool
13,5% vol
Grape variety
95% Cabernet Sauvignon, 5% Merlot
Altitude
450/500 m above sea level
Soil quality
Predominantly calcareous of Pliocene origins
Vine training system
Espalier with Guyot pruning
Density
4,500 plants/Hectare
Farming method
Organic farming
Vinification
Fermentation in steel vats and aged in oak barriques for 12 months.
Refinement time in bottle
6 months minimum
Color
Deep purple-black color
Bouquet
With a hint of cherries, sour cherries and other ripe fruit
Flavor
Soft and well balanced taste, light tannic.
Bottle weight
750 g
Ean
Contain sulphites

Tasting notes

Deep purple-black color, soft and well balanced taste with a hint of cherries, sour cherries and other ripe fruit, light tannins. A complex wine perfect for meditation, best alone or paired with aged cheeses.
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Sito realizzato da Studio Morriconi