Prosecco Extra Dry Millesimato

Prosecco D.O.C.

Production region
Veneto Padova province
Description
Sparkling white whine
Denomination
Prosecco D.O.C.
Grape variety
Glera 100%
Soil quality
Predominantly clay limestone of Pliocene origins
Vine training system
Espalier with Guyot pruning
Density
8000 plants/ Hectare
Alcool
11% vol
Altitude
400/450 m above sea level
Vinification
Fermentation in steel vats and produced with Charmat method for 60 days, then cold filtered and bottled.
Bottle size
200 ml
Ean
Contain sulphites

Tasting notes

Nice yellow light colour, with vinous smell at nose, fruity and white flowers palate. Ideal pairing with risotti, soup and white meat, fish, seafood, lobster and shellfish, vegetables. Serve at 6/8°C.
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Sito realizzato da Studio Morriconi