Cavalierino Rosso di Montepulciano

Rosso di Montepulciano D.O.C.

Production region
Toscana
Denomination
Vino Rosso di Montepulciano D.O.C.
Production year
Vintage 2015/16
Alcool
13,5% vol
Grape variety
Sangiovese, Prugnolo Gentile, Canaiolo
Altitude
450/500 m above sea level
Soil quality
Predominantly calcareous of Pliocene origins
Vine training system
Espalier with Guyot pruning
Density
4,500 plants/Hectare
Farming method
Organic farming
Vinification
Fermentation in steel vats and aged in oak barriques for 12 months
Refinement time in bottle
6 months minimum
Color
Vivid red color
Bouquet
Hints of cassis, currants, pepper and spices
Flavor
Lively and dry finish typical of Sangiovese, very low tannins.
Bottle weight:
500 gr
Ean
Contain sulphites

Tasting notes

Vivid red color, lively and dry finish typical of Sangiovese, hints of cassis, currants, pepper and spices. Very low tannins. Ideal with any meal.
Copyright© 2017 Cavallino S.r.l.s. - P.I. 01434790521
Sito realizzato da Studio Morriconi