Cavalierino Sangiovese

Toscana I.G.T.

Cavalierino Sangiovese I.G.T.
Production region
Toscana
Denomination
Toscana I.G.T.
Production year
2009/10//12/15
Alcool
13,5% vol
Grape variety
100% Sangiovese
Altitude
400/500 m above sea level
Soil quality
Predominantly calcareous of Pliocene origins
Vine training system
Espalier with Guyot pruning
Farming method
Organic farming
Vinification
Fermentation in steel vats
Refinement time in bottle
6 months minimum
Color
Deep ruby red
Bouquet
Intense aroma, Hints of spices, berries and vanilla
Flavor
Dry finish light tannins
Bottle size
0.75 l.
Bottle weight
500 gr
Ean
Contain sulphites

Tasting notes

The wine is best served at room temperature and is ideal with game and wild boar meats or pasta with a tomato based sauce.
Copyright© 2017 Cavallino S.r.l.s. - P.I. 01434790521
Sito realizzato da Studio Morriconi