Barolo

A great wine suitable for long aging. Expect a garnet colour with orange hues that become more intense over time. Intense scent of red fruit and violets. The taste is full, wide and velvety with a finish of spices and a hint of vanilla. Piedmont is also famous for its white truffles, great meat, hearty stews, golden Toma cheeses, and all sorts of chestnut and hazelnut tortes. Barolo is suited to complement these substantial flavours. To be uncorked and decanted at least one hour before tasting. Serve at 16/18° C.