Barolo D.O.C.G.

Vintage 2013
Production region

Piemonte, Cuneo Province
Barolo D.O.C.G.
Grape variety
Soil quality
Predominantly clay, limestone on hilly sipos
Vine training system
Espalier with Guyot pruning
4,500 plants/ Hectare
14% vol
400/450 m above sea level
Fermentation in steel vats and aged in oak barrels for 36 months
Refinement time In bottle
6 months minimum
Bottle size
0.75 l
Ean 803367535060
Contain sulphites

Tasting notes

A great wine suitable for long aging. Expect a garnet colour with orange hues that become more intense over time. Intense scent of red fruit and violets. The taste is full, wide and velvety with a finish of spices and a hint of vanilla. Piedmont is also famous for its white truffles, great meat, hearty stews, golden Toma cheeses, and all sorts of chestnut and hazelnut tortes. Barolo is suited to complement these substantial flavours. To be uncorked and decanted at least one hour before tasting. Serve at 16/18° C.

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