Vintage 2016 - 2017 Production region
Colli Euganei I.G.T. Grape variety
Pinot Grigio Productive process
The grapes are fermented off skins. The must is fermented at a controlled temperature in stainless steel tanks with selected yeasts. Alcool
12% vol Refinement time In bottle
3 months minimum Ean
Rich straw yellow color; intense and characteristic fragrance, which is reminiscent of acacia flowers. Its flavor is full, dry and impetuous with an acidulous taste.
Seafood starters, marinara risottos, oven baked and grilled fish.
Should be served between 10° - 12° C