Colli dell’etruria centrale D.O.C.
400/500 m above sea level
Predominantly calcareous of Pliocene origins
Vine training system
Espalier with Guyot pruning
Fermentation in steel vats and aged in oak barriques for 12 months.
Refinement time in bottle
6 months minimum
Beautiful bright ruby color enough compact with nice transparency
Immediately fragrance of violets and roses then move to a fruity cherries,wild berries with a slight nuances of licorice and cinnamon spice at the end
It is a dry wine but not sharp
0.75 l. - 1.5 l.