Vino Nobile di Montepulciano D.O.C.G.
Sangiovese, Prugnolo Gentile, Canaiolo
450/500 m above sea level
Predominantly calcareous of Pliocene origins
Vine training system
Espalier with Guyot pruning
Fermentation in steel vats and aged in Tonneau barrel for 3 years.
Refinement time in bottle
6 months minimum
Deep red color, full bodies
Hints of cinnamon, pepper, vanilla and berries. Not excessive tannins
Full bodied, intense aroma with high but not excessive tannins.